Recipes

From traditional recipes to “use it up challenges,” these are my favorite ways to turn veggies, fruits and herbs into dinners, snacks, soups and desserts. And maybe a drink recipe here and there. Because cocktails.

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Homemade Spaghetti Sauce

There’s nothing better than homemade spaghetti sauce—fresh Roma tomatoes, basil warm from the garden, and lots of garlic and olive oil.

homemade ricotta

Local Milk Ricotta

Store-bought ricotta? Sad and dry. Homemade ricotta? Creamy, delicious and fit for dolloping on everything.

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