From traditional recipes to “use it up challenges,” these are my favorite ways to turn veggies, fruits and herbs into dinners, snacks, soups and desserts. And maybe a drink recipe here and there. Because cocktails.


Homemade Spaghetti Sauce

There’s nothing better than homemade spaghetti sauce—fresh Roma tomatoes, basil warm from the garden, and lots of garlic and olive oil.

homemade ricotta

Local Milk Ricotta

Store-bought ricotta? Sad and dry. Homemade ricotta? Creamy, delicious and fit for dolloping on everything.

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